Comments for La Grande Ourse

Comment on Welcome by Jon

Jon — Fri, 12 Mar 2010 04:35:48 +0000

AGWAAAAAAAAAAAAAAAAAAAAAA

love Leigh and Jon

Comment on Welcome by DT & ET

DT & ET — Mon, 08 Mar 2010 21:27:40 +0000

Just back from a second trip to Les Gets this year and another feast of food from the Grande Ourse. Can’t believe I was eating Lobster in a mountain restuarant on Saturday and for a price well below city price! We were welcomed back by the Venning family once again and spent many a long lunch and fine wine in the restaurant before skiing sedately down the slope in the late afternoon. Thanks for a great Alpine experience – I have been telling all my skiing friends to call to see you if they are in the area.
We’ll be back next year,
Elaine and David Taylor, Ireland

Comment on Menu by Rory Fraser

Rory Fraser — Sun, 07 Mar 2010 16:51:10 +0000

Hello, we had a very enjoyabale lunchtime with you in January.

Loved what you have done with the building. We are in the process of building, and just wanted to ask a few questions, such as :-

What make and where did you get your windows;
Where did you get your wood beams;
Where did you get your glass fireplace;
Who did you get to do your stonework;

Cheers,
Rory

Comment on Menu by Jenny Woodward

Jenny Woodward — Sun, 28 Feb 2010 00:10:25 +0000

We are visiting Les Gets next week and hoped to visit you, please can you let us know what your opening hours are.

Kind Regards

Jenny

Comment on Welcome by Zane Etherington

Zane Etherington — Wed, 17 Feb 2010 21:44:31 +0000

We came to Le Grande Ourse a week ago and had the most wonderful lunch of the whole week, my husband had the special of the day , which was spicy pork tenderloin on apricot roasted vegetables and potatoes with a cassis jus. He has been telling all our friends about this meal, I would like to cook it at home as a surprise for him, is there any chance chef would be prepared to share his receipe? ?

Zane

Comment on Welcome by Margaret Williams

Margaret Williams — Mon, 15 Feb 2010 08:27:38 +0000

Message for Edward Shawcross:
Happy Birthday Ed!
Can’t believe that you are 20; it does not seem 2 minutes since “Row, row, row the boat….”!
What a fantastic place to be on your birthday, have a drink on us and we will reimburse you when we next see you, when the snow melts.
Lots of Love from Auntie Margaret & John. xxxxxxx

Comment on Welcome by Sally Archbold

Sally Archbold — Sun, 31 Jan 2010 21:39:14 +0000

Hello,

Your restaurant has the best view of the portes du soleil from any pointe i have stod at.

please may you email a contact email. i would like to ask you about your restaurant.

thank you very much

Comment on Welcome by Sara-Jane

Sara-Jane — Mon, 18 Jan 2010 12:47:20 +0000

Hi there,
We spioke to you last year about you building a Champagne bar? Is this still happening? We are having a big 40th party in Les Gets next January (2011)and wondered what was happening with your lovely restaurant? There were talks of evening trips there? I look forward to hearing from you,
Sara-Jane Archer

Comment on Images by ada

ada — Sun, 17 Jan 2010 10:57:29 +0000

Hoi Lieve mensen,

Weet niet of jullie dit lezen maar Jac en Ada wensen jullie een heeele fijne week toe samen met Jo-anne en Erik !!!!!!!!!!

Liefs Jac en Ada.

Comment on Welcome by Caleb Howard-Almond

Caleb Howard-Almond — Fri, 15 Jan 2010 19:31:30 +0000

Hey guys

i am flying out to les gets/morzine next tues (19th Jan) and i’m hoping to work the rest of the season. I have been out to les gets/morzine many times so i know the area well. I have actually had lunch and drinks with you a few times!
I was wondering if you had any jobs going at the moment?

i have previous bar and waiting experience and a good attitude to work!

I can email over my cv if you would like?

Hope to hear from you, Thanks Caleb +44 (0) 7814472382