Sample Evening menu
Glass of Champagne
Amuse Bouche
(Baby biscuit filled with salmon cream cheese topped with salmon caviar)
Pre-Starter
Tarte tatin au Foie Gras
~
Crab and cognac bisque with a red pesto crostini
Main Course
(Please choose one of the following)
Lime & chilli marinated wahoo fillet served with a mango and mint salsa
~
Baby pousin oven roasted with thyme & bacon served in a cassoulet dish with winter root vegetables and a mustard and leek mash
~
Oven roasted venison fillet wrapped in Parma ham served with truffle dauphinoise potatoes, a wild mushroom sauce and baby vegetables.
~
Pumpkin and asparagus flamiche with parmesan and truffle essence served with cepe potatoes
Dessert
(Please choose one of the following)
Le frisson
(lemon and Earl Grey mousse with a cherry liquer centre)
~
Trio of creme brulees (chocolate, coffee and vanilla)
~
Souffle de glace with cointreau, burnt orange segments and mint
~
Selection of local cheeses
Coffee and petit fours
€85 per person
(including Kassbohrer transport)
If you wish to make a booking please click here